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Madhumukthi Tea and Low Glycemic Natural Sweetener ₹729.00

Madhumukthi Filter Coffee and Low Glycemic Natural Sweetener

₹729.00

Filter Coffee
  • Herbal infused coffee.
  • A simple coffee to manage blood sugar levels.
  • Rich in aroma and strong taste.
Low Glycemic Natural Sweetener
  • Low glycemic sweetener.
  • No artificial chemicals.
  • Sweeter than regular sugar.
  • Better taste and mouth fullness.
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Description

Description

Filter Coffee

Madhumukthi Filter Coffee is made with all-natural and time-tested herbal (food grade) ingredients.

Madhumukthi Filter coffee is the right blend of selected and hand-roasted premium Arabica and Robusta coffee blend.

Madhumukthi Filter Coffee is formulated keeping your taste buds in mind so that you appreciate its strong taste and refreshing aroma.

Madhumukthi Filter is a powerhouse of time-tested natural ingredients like Neem flower, Moringa Flower, Vijayasar heartwood, Guduchi root, Cinnamon bark, Bay leaf, Jamun seed, Liquorice root, etc.

Low Glycemic Natural Sweetener

Madhumukthi Low Glycemic Natural Sweetener glycemic index is just 19 Whereas natural sugar glycemic index is 65

So with this glycemic index, Madhumukthi Low Glycemic Natural Sweetener can be classified as a diabetic-friendly product.

 

INGREDIENTS

INGREDIENTS

Filter Coffee

Roasted Arabica Coffee

Is rich in antioxidants. Contains caffeine which can help you stay alert and focused. Is low in calories (without added milk or sugar). Contains small amounts of vitamins and minerals – like niacin, magnesium, riboflavin, manganese, and potassium

Roasted Robusta Coffee

Has higher amounts of chlorogenic acid and antioxidants compared to arabica coffee. Studies conducted on the effects of chlorogenic acid have suggested health benefits such as lower blood pressure and higher metabolism.

Roasted chicory root powder

Chicory root is primarily composed of inulin, a prebiotic that encourages the growth of healthy gut bacteria.

Neem Flower

The flower is used for reducing bile, controlling phlegm, and treating intestinal worms. The fruit is used for hemorrhoids, intestinal worms, urinary tract disorders, bloody nose, phlegm, eye disorders, diabetes, wounds, and leprosy.

Moringa Flower

Moringa flowers are a good source of vitamin A, a nutrient that can help boost the immune system and protect overall vision health. The flowers also contain calcium to strengthen bones, vitamin C to reduce inflammation, and some potassium, iron, and amino acids.

Elachi

Cardamom has plenty of disease-preventing phytonutrients. It is also a good source of calcium, potassium, magnesium and essential electrolytes.
Along with these, it is a gold mine of vital vitamins like vitamin C, niacin and riboflavin (Vitamin B2). Adding this whole spice to your food enriches it with tons of nutrients and minerals.

Ginger

Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.

Vijayasar Heart Wood

Famed as the “Miraculous Remedy For Diabetes”, Vijaysar is an absolute choice for alternative treatment in case of diabetes or as termed in Ayurveda “Madhumeha”. The extensive anti-glycemic, antioxidant and anti-inflammatory properties of the bark of vijaysar not only helps in managing blood sugar levels by preventing the damage of pancreatic cells but also reduces excess fat, promotes digestion, treat bleeding disorders and various skin inflammatory conditions.

Guduchi Root

Guduchi is known in Ayurvedic medicine for the power to detoxify, rejuvenate, boost the immune system, and more.

Cinnamon Bark

Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu

 

Bay Leaf

Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.

Jamun Seed

Jamun seeds, in powdered form can help in reducing blood sugar levels. Moving over to jamun seeds, they are rich in fibre which can give a boost to digestive system. A healthy digestive system can help in giving a boost to immunity and reduce risks and side effects associated with diabetes.

Liquorice root

Licorice extract alleviated blood glucose levels, restored renal function, and attenuated body-weight loss. In addition, licorice extract modulated the adverse effect of diabetes on renal malondialdehyde, glutathione, superoxide dismutase, and catalase activity

Low Glycemic Natural Sweetener

Monk Fruit Extract

Monk fruit sweetener is a natural, zero-calorie sweetener. It is high in unique antioxidants called mogrosides, which make it 100–250 times sweeter than regular sugar.

Stevia Extract

Stevia is often touted as a safe and healthy sugar substitute that can sweeten up foods without the negative health effects linked to refined sugar. It's also associated with several impressive health benefits, such as reduced calorie intake, blood sugar levels, and risk of cavities.

Benfits

Benfits

Filter Coffee 

Dialife herbal Coffee Benefits for diabetes.

 Just use like any other regular coffee

 Best fit for Indian style milk coffee.

 Best in class taste.

Low Glycemic Natural Sweetener
  • Diabetic friendly sugar.
  • No added artificial sweeteners.
  • No stevia kind post bitterness
  • No chemical sweeteners.
How to use

How to use

Filter Coffee

Madhumukthi Filter Coffee Herbal coffee can be made with coffee filter or percolators. Take two spoons of coffee to filter and add near steam water and wait until filtrate collects at the bottom. Take this concentrate to a cup and add sufficient quantity (preferably 120 to 150 ml) hot milk and drink.

Low Glycemic Natural Sweetener

 Alternatively, those not having filter can add two spoons of Madhumukthi Filter Coffee to milk and boil (a mix of 60 ml water to 120 ml milk suggested) until added water evaporates then filter and drink.

Use as per your taste, but we advise you to use at half quantity of regular sugar and gradually reduce to ¼ quantity to regular sugar. By this you will be adjusting your taste buds so slight sweetness gives you a sweet feel.

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