Buckwheat Flour – 750 g
₹250.00
- Naturally gluten-free flour made from premium buckwheat grains
- High in fiber & protein to support digestion and muscle health
- Low Glycemic Index (Low GI) – helps balance blood sugar levels
- Ideal for rotis, dosas, pancakes, noodles & fasting recipes
Our Buckwheat Flour is made from carefully selected, stone-ground buckwheat grains to retain maximum nutrition and natural flavor. Despite its name, buckwheat is not related to wheat, making this flour naturally gluten-free and suitable for gluten-sensitive diets.
Rich in dietary fiber and plant-based protein, buckwheat flour helps improve digestion, supports muscle health, and keeps you fuller for longer. Its low glycemic index (GI) makes it a smart choice for people managing blood sugar levels or following a balanced, health-focused diet.
With a mild, nutty taste, this flour is extremely versatile and can be used alone or mixed with other flours. It is widely used during fasting (vrat) and festive seasons, and works perfectly for everyday recipes like rotis, puris, pancakes, dosas, and baked goods.
No preservatives or additives are added — just pure, wholesome goodness in every grain.
Key Health Benefits
- Gluten-free & easy to digest
- High fiber for better gut health
- Protein-rich for strength and energy
- Antioxidant-rich for overall wellness
- Contains magnesium, iron, zinc & B-vitamins
How to Use
- Use alone or mix with other flours
- Suitable for rotis, puris, pancakes, dosas & noodles
- Commonly used for vrat and special diets
Venkata kiran Kumar –
Very good and tasty must try this product
harshithkarimsetti –
very good for health …. try this product
harshithkarimsetti –
a good product for health
Venkata kiran Kumar –
Must try this product
karimsettisrinivasu1977 –
buckwheat poweder weekeley twice use best result.try this product
Kavitha –
Very good quality and chapatis come out very well and very softwjen mixed with wheta flout.
Kavitha –
Very good quality and chapatis come out very well and very softwjen mixed with wheta flout.
Teja –
I recently bought Madhumukthi Buckwheat Flour for fasting days and diabetes-friendly rotis, and I’m really impressed. It has a pleasant earthy, nutty flavor that isn’t overpowering—perfect for making soft puris or dosas.
The flour is super fine, gluten-free, and mixes smoothly without lumps. Most importantly, it helps keep my blood sugar stable after meals.
At ₹250 for 750g, it offers great value compared to other organic brands—freshly stone-ground, preservative-free, and rich in fiber and protein, which keeps me full longer. Highly recommended for healthy Indian cooking and diabetes management;
I’ll definitely buy it again.
Nukalamalleswararao –
Its controlled my diabetis. Its Gluten free and superb for controlled diet. Its fiber rich content food. Zjnc and b vitamin morebin this rice. Digeation will improve and energetice and digestion improved. Super food.
amith.dasari –
Just grabbed Madhumukthi Buckwheat Flour diabetes-friendly rotis, and I’m hooked! Its mild earthy-nutty taste is spot-on for soft puris , Chapathi or dosas—nothing overpowering. packed with fiber and protein to stay full longer. Perfect for healthy Indian meals and diabetes control!
Sudhakar Thatavarthi –
I want to share my experience with Buckwheat flour. It’s really helped with my Diabetic conditions and its regulated blood sugar level’s and also improved insulin sensitivity. It’s very effective and gentle. And also it very much helped to my daughter’s PCOD problems. Thank’s to Madhumukthi. I strongly recommend Buckwheat flour to my well wishers. 👌👍👏💃
Satya –
It’s worth buying product. I tried and got the expected results and very happy to recommend to anyone.
Saraswathi S –
Best product for gut health. Mixed with other flours and made Roti/ poori – it’s very soft and tasty.
2. Used in other batter and made dosa too
Really good.